Plantas indesejadas ou alimentos nutritivos? análise de aceitação e viabilidade do consumo de plantas alimentícias não convencionais (PANC’s)

نویسندگان

چکیده

Food plants are those that have one or more parts products can be used in food, such as: roots, tubers, bulbs, rhizomes, stalks, leaves, shoots, flowers, fruits and seeds even latex, resin gum, to obtain edible oils fats. Many called "weeds" because they grow among the cultivated plants; however, species with great ecological economic importance. These plants, PANC'S (Unconventional food plants), term first by Kinupp & Lorenzi describe this type of neglected plant, alternative sources nutrients, especially vitamins minerals. The objective investigation was gather information literature about Non-Conventional Plants what potential exists caatinga, biome Pernambuco Agreste, connecting results found academic community's understanding vegetation level acceptance their consumption. work divided into three stages: a bibliographic survey digital platforms Scholar Google (Google Scholar) SciELO, two exploratory exhibitions, form Forms) some questions. From obtained questionnaire, it is clear there widespread knowledge PANCs, considering 98 responses, analyzed ones had an average above 50%.

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ژورنال

عنوان ژورنال: Diversitas Journal

سال: 2022

ISSN: ['2525-5215']

DOI: https://doi.org/10.48017/dj.v7i1.2060